![]() ![]() In The Gourmet Kitchen, Jen shares dishes that are both exciting and approachable, each with a stunning image. Today I'm spreading love for two valuable, powerful women who each just released their own beautiful cookbook. For the world I want her to grow up in, for the opportunities I want for her, and for the ways I want her to treat others regardless of race, income, gender, sexual orientation, etc., I will use my privileged position to keep fighting for a more inclusive country. To love across differences - not in spite of differences, but for our differences.Īs I tucked my 9 month old daughter into bed last Tuesday night, I cried for her and the messages of value and worth we're proliferating. To borrow from my friend Nicole, we have the power to love each other. And the impact of ratifying these narratives is hateful, regardless of intent. Our president-elect overtly espouses racist, misogynistic, and xenophobic ideologies. ![]() In fact, it's flourishing. There is so much work to be done. Without a shred of transparency, we showed that we are nowhere near eradicating racism, bigotry, misogyny, or xenophobia. No matter which way you voted and no matter your intent, we, as a country, enabled a racist, misogynistic, and xenophobic impact last week, leaving many of our friends and family feeling unsafe in this country. This past week has been riddled with strings of WTFs, stunned silences, and too many tears. They're both dynamite on their own (the women and the recipes), but together they're a force to be reckoned with. The apple, cheddar, & caramelized onion galette combo comes from The Gourmet Kitchen by Jennifer from Savory Simple and I've paired it with the gluten-free buckwheat pastry crust from Alanna's Alternative Baker cookbook. Today's recipe celebrates two strong, inspirational, nasty women and their badass cookbooks that just hit the shelves. ![]()
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